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Category Archives: Review
Can you teach an old dog new tricks? The Press Club and lemon curd in the microwave
Firstly, a massive apology for my absence – my excuse is that I (in some state of madness) decided to enrol in a couple of university courses which put everything else on the back burner for a while. It wasn’t … Continue reading
Posted in Food, Gluten-free, Review, Sweets, Vegetarian
Tagged curd, lemon, lemon curd, microwave lemon curd, press club
4 Comments
New Shanghai, Chatswood Chase
When I first tried Shanghai Dumplings I was baffled at how they managed to get the soup inside the dumpling skins. Did they inject it in? Did it miraculously get sucked in via some process of osmosis in the steaming … Continue reading
Posted in Food, Review, Salty
Tagged chatswood chase, New Shanghai, Pan-fried bun, Shanghai dumplings, stir-fried spinach, Wonton, Xiao Long Bao
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Bloodwood and snacking foods (dukkah and sesame crisp bread)
Each time I walk down King Street in Newtown I swear I see a new restaurant – they seem to be popping up overnight! It was one of these, well not so new anymore, venues that Ms TT, the out-of-towners … Continue reading
Posted in Food, Review, Salty, Vegetarian
Tagged Bloodwood, coconut tapioca, crisp bread, crispbread, dukkah, lazy sunday afternoon, Newtown, seasame seeds, sesame, thin crisp bread
3 Comments
Cara & Co Restaurant
One of life’s greatest pleasures is spending an evening with good friends. Unfortunately, there’s just not enough time to be able to do this as often as I would like! Using this month’s Westfield Sydney’s Chefs Club – where on a … Continue reading
Posted in Food, Review
Tagged Cara&Co, curry dip, Goats Cheese, herring roe, pumpkin crisp, Westfield
6 Comments
Jamie’s Italian
I live in a glorious city – I really do – aside from (mostly) gorgeous Australian weather, we are truly blessed with easy access to fresh food and multi-cultural cuisines. Sydney is host to so many good restaurants, much like … Continue reading
Turkish cuisine the way the Turks do it, Bijoux high tea, and ‘Dinner’ with Heston…
After spending 46 hours traveling, I finally arrived in Turkey – I sometimes wish that Australia was closer to the rest of the world! Though this trip was for work, I did have some time to see the sights and, … Continue reading
Posted in Food, Review, Travel
Tagged Heston Blumenthal, high tea, Istanbul, Laduree, London, Ottolenghi, Rose Saint Honore, Turkish, vine leaves
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