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Tag Archives: Wonton
New Shanghai, Chatswood Chase
When I first tried Shanghai Dumplings I was baffled at how they managed to get the soup inside the dumpling skins. Did they inject it in? Did it miraculously get sucked in via some process of osmosis in the steaming … Continue reading
Posted in Food, Review, Salty
Tagged chatswood chase, New Shanghai, Pan-fried bun, Shanghai dumplings, stir-fried spinach, Wonton, Xiao Long Bao
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Food and other delectable things... according to a 'Kitchen Chemist' 