Monthly Archives: May 2011

A cupcake beyond comparison

Today was “Australia’s biggest morning tea” – a fundraising event where people are encouraged to get together, with morning tea, to raise money for cancer research and patient support. It was wonderful to see all my workmates get really into … Continue reading

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Kaffir Lime and Coconut Tart

It was my turn this week to bring afternoon tea to work and I really was feeling the pressure of having to produce something spectacular… to be honest it was making me a little anxious. All my predecessors had brought … Continue reading

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Pumpkin sourdough loaf with an oat and cardamom swirl

I have always considered myself somewhat a carb addict (I have been known to polish off Brassiere Bread’s sour cherry loaf over the course of a couple of hours),  and with the recent popularity of rustic bread (think Sonoma, Black … Continue reading

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Pork and Leek Wontons

Still in the spirit of dumplings and with the chilly turn in the weather, I decided that wonton noodle soup would be perfect for dinner – with a twist of course. In reality, we had some leek that had to … Continue reading

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