Monthly Archives: July 2012

Cumquats three ways

I remember very clearly the first time I ever tried a cumquat. I was eight-years-old and sitting with my grandfather on the back porch steps. He was fond of growing plants and had nurtured his two cumquat trees such that … Continue reading

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Pumpkin and sweet potato gnocchi in a burnt butter sage sauce (gluten-free)

I don’t like gnocchi. Yes, a bold statement to make for a foodie, but the truth is that I have only ever been impressed once (and that was in Italy where you expect it to be good). I continue to … Continue reading

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