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Tag Archives: Turkish
Turkish cuisine the way the Turks do it, Bijoux high tea, and ‘Dinner’ with Heston…
After spending 46 hours traveling, I finally arrived in Turkey – I sometimes wish that Australia was closer to the rest of the world! Though this trip was for work, I did have some time to see the sights and, … Continue reading
Posted in Food, Review, Travel
Tagged Heston Blumenthal, high tea, Istanbul, Laduree, London, Ottolenghi, Rose Saint Honore, Turkish, vine leaves
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Food and other delectable things... according to a 'Kitchen Chemist' 